Fermentation kits for making your own olives and sauerkraut at home

Our kits come in two different sizes (5L and 2.2L) and each kit comes with the food grade polypropylene (BPA free) pail / bucket fermenter, a mesh / grate insert, a secure lid with a hole and fitted grommet and airlock.

The kits are designed for preserving olives in brine but can also be used for making fermented vegetables such as sauerkraut and pickles.

They can be cleaned and sterilised and reused year after year.

The grate helps keep the olives and vegetables submerged under brine and stops them floating to the top and be exposed to air where they might spoil and rot rather than ferment.

The airlock allows fermentation gases to escape while keeping air and contaminants out.

If you wish to purchase more than one size of fermentation kit try clicking on the bundles featured below as this will save on your postage costs as the kits can be packaged together to minimise the size of packaging.

If you would like a custom quote for a particular bundle not featured please contact us.

A recipe for curing olives and sauerkraut recipe and basic instructions on use of the kits and preserving olives at home are available on this website.

We prefer to use recycled boxes, bags and packing when posting your order.